Hwang Ryh Shiang Fermented Bean Curd (Chunk) In Dressing (10.5 oz)
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Pack Size 24 / 10.5 oz per CASE Creamy fermented bean curd chunks used as a condiment or seasoning to add depth to dishes. Hwang Ryh Shiang Fermented Bean Curd (10.5 oz) consists of tofu cubes fermented in a flavorful brine. It has a creamy texture and strong, cheese-like aroma. Used sparingly, it enhances stir-fries, sauces, and marinades with umami and salty notes. It's a traditional ingredient in Chinese cuisine, often mashed and mixed into porridge or used as a spread on steamed buns.
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Pack Size 24 / 10.5 oz per CASE Creamy fermented bean curd chunks used as a condiment or seasoning to add depth to dishes. Hwang Ryh Shiang Fermented Bean Curd (10.5 oz) consists of tofu cubes fermented in a flavorful brine. It has a creamy texture and strong, cheese-like aroma. Used sparingly, it enhances stir-fries, sauces, and marinades with umami and salty notes. It's a traditional ingredient in Chinese cuisine, often mashed and mixed into porridge or used as a spread on steamed buns.
Pack Size 24 / 10.5 oz per CASE Creamy fermented bean curd chunks used as a condiment or seasoning to add depth to dishes. Hwang Ryh Shiang Fermented Bean Curd (10.5 oz) consists of tofu cubes fermented in a flavorful brine. It has a creamy texture and strong, cheese-like aroma. Used sparingly, it enhances stir-fries, sauces, and marinades with umami and salty notes. It's a traditional ingredient in Chinese cuisine, often mashed and mixed into porridge or used as a spread on steamed buns.