JHC Pure Palm Sugar (16 oz)
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Pack Size 36 / 16 oz per CASE Natural palm sugar used as a sweetener in Asian cooking and desserts. JHC Pure Palm Sugar (16 oz) is made from the sap of coconut palm trees and has a rich, caramel-like flavor. It's a traditional sweetener used in Thai, Indonesian, and other Southeast Asian cuisines. Ideal for curries, sauces, and sweets, it adds depth and complexity to dishes. Palm sugar is less processed than regular white sugar and retains some of the nutrients from the palm sap.
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Pack Size 36 / 16 oz per CASE Natural palm sugar used as a sweetener in Asian cooking and desserts. JHC Pure Palm Sugar (16 oz) is made from the sap of coconut palm trees and has a rich, caramel-like flavor. It's a traditional sweetener used in Thai, Indonesian, and other Southeast Asian cuisines. Ideal for curries, sauces, and sweets, it adds depth and complexity to dishes. Palm sugar is less processed than regular white sugar and retains some of the nutrients from the palm sap.
Pack Size 36 / 16 oz per CASE Natural palm sugar used as a sweetener in Asian cooking and desserts. JHC Pure Palm Sugar (16 oz) is made from the sap of coconut palm trees and has a rich, caramel-like flavor. It's a traditional sweetener used in Thai, Indonesian, and other Southeast Asian cuisines. Ideal for curries, sauces, and sweets, it adds depth and complexity to dishes. Palm sugar is less processed than regular white sugar and retains some of the nutrients from the palm sap.