JHC Tamarind Fruit Paste (16 oz)
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Pack Size 50 / 1 lb per CASE Concentrated tamarind paste used to add a tangy flavor to sauces, soups, and marinades. JHC Tamarind Fruit Paste (16 oz) is made from the pulp of tamarind fruit, offering a sour and slightly sweet taste. It's commonly used in Asian, African, and Latin American cuisines to add acidity and depth to dishes. Ideal for making pad Thai sauce, chutneys, and dipping sauces, it enhances the flavor profile of meats, seafood, and vegetarian dishes. The paste form makes it convenient to use in various recipes.
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Pack Size 50 / 1 lb per CASE Concentrated tamarind paste used to add a tangy flavor to sauces, soups, and marinades. JHC Tamarind Fruit Paste (16 oz) is made from the pulp of tamarind fruit, offering a sour and slightly sweet taste. It's commonly used in Asian, African, and Latin American cuisines to add acidity and depth to dishes. Ideal for making pad Thai sauce, chutneys, and dipping sauces, it enhances the flavor profile of meats, seafood, and vegetarian dishes. The paste form makes it convenient to use in various recipes.
Pack Size 50 / 1 lb per CASE Concentrated tamarind paste used to add a tangy flavor to sauces, soups, and marinades. JHC Tamarind Fruit Paste (16 oz) is made from the pulp of tamarind fruit, offering a sour and slightly sweet taste. It's commonly used in Asian, African, and Latin American cuisines to add acidity and depth to dishes. Ideal for making pad Thai sauce, chutneys, and dipping sauces, it enhances the flavor profile of meats, seafood, and vegetarian dishes. The paste form makes it convenient to use in various recipes.