La Lot
$0.00
Pack Size 10 lbs per CASE Fresh La Lot leaves used in Vietnamese cooking for wrapping meats and adding flavor. La Lot leaves are aromatic, slightly peppery leaves often used in Vietnamese cuisine to wrap meats, particularly in grilled dishes. Known for their unique flavor, La Lot leaves impart an earthy, spicy aroma when cooked. They are commonly used in dishes like beef rolls and add an authentic flavor to Southeast Asian recipes. Perfect for chefs and restaurants aiming to create traditional Vietnamese dishes.
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Pack Size 10 lbs per CASE Fresh La Lot leaves used in Vietnamese cooking for wrapping meats and adding flavor. La Lot leaves are aromatic, slightly peppery leaves often used in Vietnamese cuisine to wrap meats, particularly in grilled dishes. Known for their unique flavor, La Lot leaves impart an earthy, spicy aroma when cooked. They are commonly used in dishes like beef rolls and add an authentic flavor to Southeast Asian recipes. Perfect for chefs and restaurants aiming to create traditional Vietnamese dishes.
Pack Size 10 lbs per CASE Fresh La Lot leaves used in Vietnamese cooking for wrapping meats and adding flavor. La Lot leaves are aromatic, slightly peppery leaves often used in Vietnamese cuisine to wrap meats, particularly in grilled dishes. Known for their unique flavor, La Lot leaves impart an earthy, spicy aroma when cooked. They are commonly used in dishes like beef rolls and add an authentic flavor to Southeast Asian recipes. Perfect for chefs and restaurants aiming to create traditional Vietnamese dishes.