Wangzhihe Fermented Traditional Bean Curd As Cooking Sauce (Chunk) (12 oz)
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Pack Size 30 / 340 g per CASE Chunky fermented bean curd used as a condiment or flavor enhancer in Chinese cooking. Wangzhihe Fermented Traditional Bean Curd (12 oz) consists of tofu cubes fermented in a brine, resulting in a creamy texture and pungent flavor. It's used to add depth to stir-fries, braises, and sauces. The bean curd can be mashed and combined with other ingredients to create dipping sauces or marinades. Its strong umami profile enhances dishes, making it a valued ingredient in traditional Chinese cuisine.
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Pack Size 30 / 340 g per CASE Chunky fermented bean curd used as a condiment or flavor enhancer in Chinese cooking. Wangzhihe Fermented Traditional Bean Curd (12 oz) consists of tofu cubes fermented in a brine, resulting in a creamy texture and pungent flavor. It's used to add depth to stir-fries, braises, and sauces. The bean curd can be mashed and combined with other ingredients to create dipping sauces or marinades. Its strong umami profile enhances dishes, making it a valued ingredient in traditional Chinese cuisine.
Pack Size 30 / 340 g per CASE Chunky fermented bean curd used as a condiment or flavor enhancer in Chinese cooking. Wangzhihe Fermented Traditional Bean Curd (12 oz) consists of tofu cubes fermented in a brine, resulting in a creamy texture and pungent flavor. It's used to add depth to stir-fries, braises, and sauces. The bean curd can be mashed and combined with other ingredients to create dipping sauces or marinades. Its strong umami profile enhances dishes, making it a valued ingredient in traditional Chinese cuisine.